1. Initial event planning meeting to discuss your specific theme, ideas, venue and budget.
2. Meeting at the event location to discuss layout and design ideas.
3. Set up coordination on the day of the event.
4. Party rentals (tables, chairs, linens, chinas, glassware, tents, lighting, stage, dance floor and party decor)
5. Live Indonesian entertainment.
6. Indonesian cuisine full catering service (Buffet style/plated Rijsttafel, appetizers, and desserts)
7. Florist.
8. Party favors.
9. Party staff (servers, bartenders, tray passers, buffet attendant, grill cooks, and valet service)
10. MC & DJ/sound system.
11. On site management during the event.
12. Tear down coordination.